Nutrition at Evergreen
We want all of our scholars to have access to nutritious foods through out the school day so that they can concentrate on creating quality work! Breakfast and Lunch as well as snack items are available through our Nutrition Program.
Breakfast
Breakfast will be available daily in the Elementary Foyer (where students enter the building in the morning) from 8:10-8:30am.
Breakfast Pricing
Reduced Price: Free
Student Full Price: $2.75
Adult: $3.00
Lunch
Evergreen is again participating in the hot lunch program from Equal Plates Project for the 2023-2024 school year. Equal Plates Project serves as a link between local farmers and the greater WNC community to bring high quality meals to area charter schools and other non-profit organizations. Meals are prepared in partnership with Southside Kitchen, which is part of Green Opportunities’ job training program.
Lunches should be preordered on MyPaymentsPlus. Information about setting up your account can be found here. Meals for each week MUST be pre-ordered by noon the Monday of the previous week.
Snack
Assorted snacks will be available to purchase at the front desk from 9-1 daily. Milk (1% and skim) and sunbutter and jelly sandwiches are also available for purchase.
Snack Pricing
Milk: $1.00
Snacks: $1.25 each
Sunbutter and Jelly Sandwich: $2.00
Lunch Pricing
Reduced Price: Free
Full Price: $5.75
Adult: $6.50
Questions?
Please contact Sarah Shah, Nutrition Director, by using the contact form below or by calling 828-298-2173 ext 1505
Wellness Policy
Monday, April 22nd: Mac n Cheese with peas, fruit
Tuesday, April 23rd: Grilled Cheese, Tomato Soup, Cucumbers, Fruit
Wednesday, April 24th: Lemon herb chicken, brown rice, chick peas, cucumber sticks with Greek yogurt dip, fruit
Thursday, April 25th: Penne pasta with Turkey Spaghetti Sauce, Spinach Salad, Fruit
Friday, April 26th: NO SCHOOL - CONFERENCES
Monday, April 29th: Mac n Cheese with peas, fruit
Tuesday, April 30th: Roasted Chicken Drumsticks, Jasmine Rice, Roasted Broccoli, fruit
Wednesday, May 1st: Beef and cheese burrito, corn on the cob, salsa, fruit
Thursday, May 2nd: Sweet and Sour Chicken, Brown Rice, Edamame, Roasted Cauliflower, Fruit
Friday, May 3rd: Turkey and Cheese Subs (Lettuce and Tomato on the side), Carrot Sticks, Creamy Lemon Dip, Fruit
Monday, May 6th: Mac n Cheese with peas, fruit
Tuesday, May 7th: Spinach and Cheese Lasagna, Green Beans, Fruit
Wednesday, May 8th: Lemon herb chicken, brown rice, chick peas, cucumber sticks with Greek yogurt dip, fruit
Thursday, May 9th: Penne pasta with Turkey Spaghetti Sauce, Spinach Salad, Fruit
Friday, May 10th: Turkey Sloppy Joe w/ Whole Grain Bun, Roasted Potatoes and Carrots, Fruit
Monday, May 13th: Mac n Cheese with peas, fruit
Tuesday, May 14th: Roasted chicken drumsticks, jasmine rice, roasted broccoli, fruit
Wednesday, May 15th: Black bean & cheese burrito, corn on the cob, salsa, fruit
Thursday, May 16th: Honey Mustard Chicken, Homemade Cornbread, Roasted Carrots, Green Salad, Fruit
Friday, May 17th: Turkey and Cheese Subs (Lettuce and Tomato on the side), Carrot Sticks, Creamy Lemon Dip, Fruit
Monday, May 20th: Mac n Cheese with peas, fruit
Tuesday, May 21st: Grilled Cheese, Tomato Soup, Cucumbers, Fruit
Wednesday, May 22nd: Lemon herb chicken, brown rice, chick peas, cucumber sticks with Greek yogurt dip, fruit
Thursday, May 23rd: Penne pasta with Turkey Spaghetti Sauce, Spinach Salad, Fruit
Friday, May 24th: NO SCHOOL
Monday, May 27th: NO SCHOOL - Memorial Day
Tuesday, May 28th: Roasted Chicken Drumsticks, Jasmine Rice, Roasted Broccoli, fruit
Wednesday, May 29th: Beef and cheese burrito, corn on the cob, salsa, fruit
Thursday, May 30th: Sweet and Sour Chicken, Brown Rice, Edamame, Roasted Cauliflower, Fruit
Friday, May 31st: Turkey and Cheese Subs (Lettuce and Tomato on the side), Carrot Sticks, Creamy Lemon Dip, Fruit
Monday, June 3rd: Mac n Cheese with peas, fruit
Tuesday, June 4th: Spinach and Cheese Lasagna, Green Beans, Fruit
Wednesday, June 5th: Lemon herb chicken, brown rice, chick peas, cucumber sticks with Greek yogurt dip, fruit
Thursday, June 6th: Penne pasta with Turkey Spaghetti Sauce, Spinach Salad, Fruit
Friday, June 7th: Turkey Sloppy Joe w/ Whole Grain Bun, Roasted Potatoes and Carrots, Fruit
Monday, June 10th: Mac n Cheese with peas, fruit
Tuesday, June 11th: Roasted chicken drumsticks, jasmine rice, roasted broccoli, fruit
Wednesday, June 12th: Black bean & cheese burrito, corn on the cob, salsa, fruit
Contact Form
a Nondiscrimination Statement | Aviso de No Discriminación
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.
La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés. Las personas con discapacidades que requieren medios alternos de comunicación para obtener la información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comuníquese con el USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.
Para presentar una queja por discriminación en el programa, el reclamante debe llenar un formulario AD-3027, formulario de queja por discriminación en el programa del USDA, el cual puede obtenerse en línea en: https://www.usda.gov/sites/default/files/documents/ad-3027s.pdf, de cualquier oficina de USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del demandante, la dirección, el número de teléfono y una descripción escrita de la acción discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y fecha de una presunta violación de derechos civiles. El formulario AD-3027 completado o la carta debe presentarse a USDA por:
(1) correo: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax: (833) 256-1665 o (202) 690-7442; o
(3) correo electrónico: program.intake@usda.gov
Esta institución es un proveedor que ofrece igualdad de oportunidades.